You are here: Home > Shopping > How To Pick The Right Roasting Rack

How To Pick The Right Roasting Rack

Roasting RackRoasting is one of the best ways to cook food, especially meats, evenly, and render them with a characteristic roasted flavor that is loved by everyone. Earlier, roasting was done with big fires and large chunks of meat. However, that it neither feasible nor is it advisable in today’s world. Modern equipment and cooking methods has allowed roasting to become a very simple process, that can be conducted on stove-tops and standard ovens, allowing it to become a weekly treat. You can cook a nice roasted chicken every week or even twice or thrice a week, if you have the right equipment to do so. With a steady increase in the quality of kitchen equipment that is available in the market today, you can choose from a number of types of roasting racks that come in different shapes and sizes.

Roasting racks are a small grill like structure, made to fit into roasting pans. They are there to ensure that the food that you want roasted, does not touch the bottom of the pan. This arrangement has several benefits. This is especially beneficial when you are roasting meat, where the excess fat has place to drain down and collect. It also prevents the bottom from getting burnt. One of the most potent benefits of roasting racks is that, they allow even cooking, from every side. There are some things that you need to keep in mind when you have decided to invest in roasting racks.

Size Of The Roasting Rack: When you are buying a roasting rack, you have to buy one that fits into your pan, otherwise you will not be able to roast anything, either on your stove, or in the oven. To measure you pan, you have to calculate the length, breadth and height. If your pan is large, naturally your rack has to be large as well.

Considering The Shape Of Your Rack: The shape of your rack will depend on the type of meat that you will be roasting on it. If it is large birds like chicken or turkey, a V-shaped rack can help maintain the shape of the bird, without the use of sticks, strings, etc. In addition to the meat, you can also roast vegetables and other things at the same time, for added flavor. For meats such as loins, fish, ham and steaks, you can use a flat grill, because there is no need for them to have a distinct shape.

Handles And Holders On Your Rack: When you are buying a rack, you have to buy one that has handles and holders, which you can either grab with a cloth, or mittens, or even your bare hands. Otherwise, it will not be possible to put the rack in the pan, because it will sink to the bottom. Neither will it be possible to lift it out.

Construction Of your Rack: You have the option of choosing between different types of racks. They come in varieties such as coated or non coated and even non-stick racks which are easy to clean.

Author Bio:

Matt Kempen make you understand the difference between Stark & Whyte roasting racks.

Leave a Reply